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Akagi Dried Udon Noodles (Thick Wheat) 270g
Ingredients ; Wheat Flour,SaltCooking Instructions:1. Bring water to the boil (for 90g of noodles use 1litre of water)2. Add noodles to the pan. Stir Occasionally3. Simmer for 10 minutes.4. Drain and wash immediately in cold water5. Serve warm or cold with udon dipping sauce (Tsuyu)Once opened transfer product to an airtight containerAllergens: Wheat
Product description
Ingredients ; Wheat Flour,SaltCooking Instructions:1. Bring water to the boil (for 90g of noodles use 1litre of water)2. Add noodles to the pan. Stir Occasionally3. Simmer for 10 minutes.4. Drain and wash immediately in cold water5. Serve warm or cold with udon dipping sauce (Tsuyu)Once opened transfer product to an airtight containerAllergens: Wheat
Lowest price found
KSH 446
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