Meru Arrowroots – 1Kg

These arrowroots are sourced from GAP certified farms in Meru and meet export quality standards. Meru Arrowroots are a hearty, comforting root crop grown in the rich volcanic soils of Meru, producing smooth brown tubers with soft, starchy flesh inside. Naturally mild in flavor with a creamy texture when cooked, they are a beloved staple in many traditional and home-cooked meals. Best enjoyed boiled, steamed, or lightly fried, arrowroots become soft and satisfying, pairing well with tea, sauces, or savoury dishes. They’re filling, gentle on the stomach, and naturally versatile—making them a reliable everyday food.