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Description
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These plantains are sourced from GAP certified farms in Meru and meet export quality standards. Plantains can be green,...
These plantains are sourced from GAP certified farms in Meru and meet export quality standards. Plantains can be green, yellow or dark brown. They are different from bananas, and taste better when they are cooked! They are delicious when roasted, grilled or fried.
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Meru Organic Banana Bunch - Approx. 0.8Kg - 1.2Kg. Bananas are a popular tropical fruit known for their sweet taste, cre...
Meru Organic Banana Bunch - Approx. 0.8Kg - 1.2Kg. Bananas are a popular tropical fruit known for their sweet taste, creamy texture, and vibrant yellow color when ripe. They are rich in potassium, vitamin C, and dietary fiber, making them a healthy snack option. Their versatility allows them to be used in smoothies, baked goods, desserts, and more. Organic bananas are grown using environmentally friendly methods, promoting sustainability.
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Meru Sweet Bananas are a naturally sweet and flavorful banana variety grown in the nutrient-rich volcanic soils of Meru,...
Meru Sweet Bananas are a naturally sweet and flavorful banana variety grown in the nutrient-rich volcanic soils of Meru, Kenya. They are smaller in size compared to regular bananas, with a thin yellow skin and a soft, creamy texture. These bananas are known for their rich aroma and high sugar content, making them ideal for fresh consumption, smoothies, desserts, and baking. They are also commonly used for weaning babies due to their easy digestibility and natural sweetness.
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These arrowroots are sourced from GAP certified farms in Meru and meet export quality standards. Meru Arrowroots are a h...
These arrowroots are sourced from GAP certified farms in Meru and meet export quality standards. Meru Arrowroots are a hearty, comforting root crop grown in the rich volcanic soils of Meru, producing smooth brown tubers with soft, starchy flesh inside. Naturally mild in flavor with a creamy texture when cooked, they are a beloved staple in many traditional and home-cooked meals. Best enjoyed boiled, steamed, or lightly fried, arrowroots become soft and satisfying, pairing well with tea, sauces, or savoury dishes. They’re filling, gentle on the stomach, and naturally versatile—making them a reliable everyday food.
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