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Spring Valley Espresso Blend Coffee (Dark Roast)
Spring Valley Espresso Blend Coffee (Dark Roast) is a dark roast coffee with a full body, featuring orange acidity and a lingering finish. It has hints of vanilla, burnt sugar, and chocolate. The coffee is sourced from Ruiru 11, SL 28, and SL 34 varietals, grown in Central and Upper Eastern Kenya. It is fully washed and grown at an altitude of 1,550 – 1,750 meters above sea level.
Product description
Spring Valley Espresso Blend Coffee (Dark Roast) is a dark roast coffee with a full body, featuring orange acidity and a lingering finish. It has hints of vanilla, burnt sugar, and chocolate. The coffee is sourced from Ruiru 11, SL 28, and SL 34 varietals, grown in Central and Upper Eastern Kenya. It is fully washed and grown at an altitude of 1,550 – 1,750 meters above sea level.
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KSH 1,274
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